The interior design of a building can give a certain impression in accordance with the wishes of the owner. This not only applies to residential homes, but also a culinary businesses such as cafes, coffee shops, or restaurants. One substantial thing to do is define the concept of interior design that will be applied to a number of approaches to the purpose. For that there must be an approach that should be done, that is the approach the aesthetic, functional, and economically.
Aesthetics. These days a number of culinary business premises have special themes in interior design applications. Ranging from wall color, furniture, decorations, ornaments made to match. The design can also be adapted to the menu presented. Food and Beverages that characterizes color is followed by a characteristic, such as non traditional Java with Javanese food. Do not forget to use ornaments that can be changed with a practical, if at any time they want to bring a different layout so as not boring.
Functional. In addition to aesthetics, managers need to consider the function of the applied concepts, such as the selection of furniture and decorative ornaments. For example, the placement of furniture such as a sofa in the cramped space is not going to make the customer comfortable. Make sure the distance between tables, chairs and room to move freely. Use lighting is dim to create a calm and pleasant. Meanwhile, set the air circulation so that the room does not feel humid atmosphere and accompanied by songs that calm tone.
Economics. For business, the manager of the restaurant should not solely rely on the delicious menu. Currently culinary connoisseur also considers aspects of comfort while eating the meal provided.
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